International Conference on Agriculture, forestry, Biotechnology and Food Science (ICAFBFS)

Event Overview

The International Conference on Agriculture, Forestry, Biotechnology and Food Science (ICAFBFS) will take place on 16 February 2026 in Ahmedabad, Gujarat, India. The primary goal of ICAFBFS is to provide a platform for global participants to share their ideas, research findings, and experiences directly with peers from around the world. This gathering also offers delegates the opportunity to build research and professional networks, establish international collaborations, and explore future partnerships to support their academic or career growth.

The organizers hope that the outcomes of ICAFBFS will contribute significantly to advancing knowledge across these cutting-edge scientific fields. The conference is hosted by Scienceglobe and will be held in Ahmedabad, Gujarat, India.

Key Information

Event Status

Active

Organizer

Scienceglobe

Organizing Secretary

Conference Coordinator

Conference Inquiry Email-ID

papers.scienceglobe@gmail.com

Program Schedule

Physical Schedule

08:30 AM – 09:00 AM On-Site Check-In & Welcome Coffee

09:10 AM – 09:30 AM  Inaugural Address & Conference Overview

12:00 PM – 01:00 PM  Networking Lunch

03:00 PM – 03:15 PM Closing Ceremony & Awards

Virtual Schedule

09:00 AM – 09:10 AM  Virtual Check-In & Orientation

12:00 PM – 01:00 PM  Break

03:00 PM – 03:15 PM  Closing Ceremony & Digital Certificate Instructions

Organizer Information

Scienceglobe

Email: info@scienceglobe.org

Website: scienceglobe.org

Major topics covered for this event

Precision Farming

Organic Agriculture

Soil Management

Crop Improvement

Sustainable Irrigation

Agricultural Economics

Pest Management

Climate-Smart Agriculture

Forest Conservation

Deforestation Impact

Urban Forestry

Silviculture Practices

Reforestation Strategies

Forest Biodiversity

Agroforestry Systems

Forest Fire Management

Genetic Engineering

Plant Genomics

CRISPR Technology

Biopesticides

Agricultural Biotechnology

Environmental Biotechnology

Biofertilizers

Tissue Culture

Food Safety

Nutritional Genomics

Food Preservation

Functional Foods

Postharvest Technology

Food Processing