International Conference on Nutrition & Health (ICNH)

Event Overview

The International Conference on Nutrition & Health (ICNH) will be held on 22 February 2026 in Ahmedabad, Gujarat, India. ICNH will showcase high-quality R&D contributions from leading experts and offer a platform to explore innovative techniques and emerging trends that will advance research in Science, Engineering, and Technology in the coming years. 

All submitted papers will undergo peer review, and accepted papers will be published in the conference proceedings. Researchers from both academia and industry are invited to present their work on state-of-the-art research and future developments. 

The event will be organized by Asar in Ahmedabad, Gujarat, India.

Key Information

Event Status

Active

Organizer

Asar

Organizing Secretary

Conference Coordinator

Conference Inquiry Email-ID

papers.asar@gmail.com

Program Schedule

Physical Schedule
08:30 AM – 09:00 AM  On-Site Check-In & Welcome Coffee

09:10 AM – 09:30 AM  Inaugural Address & Conference Overview

12:00 PM – 01:00 PM  Networking Lunch

03:00 PM – 03:15 PM  Closing Ceremony & Awards

Virtual Schedule
09:00 AM – 09:10 AM  Virtual Check-In & Orientation

12:00 PM – 01:00 PM  Break

03:00 PM – 03:15 PM  Closing Ceremony & Digital Certificate Instructions

Organizer Information

Asian Society for Academic Research

Email: papers.asar@gmail.com

Website: asar.org.in

Major topics covered for this event

Nutrition & Health

Clinical Nutrition

Maternal Nutrition

Pediatric Nutrition

Geriatric Nutrition

Sports nutrition

Nutritional Epidemiology

Nutritional Therapy and Treatments

Nutrigenomics, Nutrigenomics, Epigenetics & Pharmacokinetics

Multi-omics approaches

Personalized nutrition & Personalized medicine

Diet and the Gut microbiome

Translational Aspects and the Future of Medicine

Functional Foods

Food Insecurity; Causes, Consequences and Remedies

Post-Harvest Losses and Remedies

Food Quality, Safety and Regulations

Food Biotechnology and Fermentation

Emerging Food Technologies and Concepts

Food Management Systems

Food Nanotechnology

Food Marketing and Economics; Novel Concepts and Challenges

Climate Change and Food Systems

Food Value Chains and Their Sustainability

Food Industry 4.0

Nutrition; issues, consequences and remedies

Consumer Welfare Aspects

Traditional Knowledge in Food Processing

Promotion of Traditional Foods

Food borne diseases and remedies

Food Waste Management

Novel Food Packaging

Novel Food Marketing Strategies

New foods